Expo Gourmet Cafe 2015, to be held from 26 to 28 February in Guadalajara Expo
Various regions of Jalisco have their own quality high altitude coffees (above 900 meters above sea level) and their production takes place in suitable micro-climates; this can be enforced to achieve certification of organic food, which will open niche markets that value this feature at a premium above the conventional product.
The CEO of agricultural development of the Ministry of Rural Development of Jalisco, Mario Ramos Velasco, said it is a strategic objective Jalisciense positioning coffee as organic and gourmet, since the smaller coffee production can not compete by volume, as the regular coffee product have large tracts of coffee, in Chiapas, Veracruz, Puebla and Oaxaca.
"La SEDER" will participate in Expo Gourmet Cafe 2015, to be held from 26 to 28 February in Guadalajara Expo, with a pavilion for Jalisco coffee growers.
He stressed that certified Jalisco coffee would have a plus and will be more attractive in the market for organic products.
According to a statement from La SEDER, Jalisco contributes 0.3 percent of coffee production in the country with plantations on 3,000,800 hectares and with a roster of 100 thousand producers; production is 8400 tonnes.
In the field there are 10 Jalisco coffee municipalities. Talpa de Allende (2000 150 hectares), Cabo Corrientes (865 hectares), Cuautitlán de García Barragán (337 hectares) and Amacueca (95 hectares), along with small areas in Pihuamo, Tuxpan, Tonila, Zapotitlán de Vadillo, San Sebastián del West and Tolimán.
In the case of Cuautitlán de García Barragán, in this region south coast, the coffee produced in the area Cuzalapa has reached international markets work and promoting women's group "Color of the Earth".
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